A winter night in the Southeast of France. A rustic living room in a small village near the Provencal town of Grasse. The fire crackles in the oven. The flames fill the room with cozy, comforting warmth. The fire spreads the fragrant spirits of smoky woods, clary sage, fig and pine needles – telling stories from a winter in Provence
- Burning time: 60 hours
- The first time you burn the candle, whether it is large or small, let it become liquid to the edge of the glass (minimum 2 hours).
- The wick should be centered and short ( Less than 1cm). Trim as necessary.
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